Ambat chuka curry(green Sorrel curry)
Ambat chuka curry(green Sorrel curry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ambat chuka curry(green sorrel curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ambat chuka curry(green Sorrel curry) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ambat chuka curry(green Sorrel curry) is something which I have loved my whole life. They’re nice and they look wonderful.

I found Ambat chukka on my last visit to the market. It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak. In English it is Green Sorrel and for.

To begin with this particular recipe, we have to first prepare a few components. You can cook ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ambat chuka curry(green Sorrel curry):
  1. Make ready 1 bunch ambat chuka
  2. Prepare 1/2 bunch palak
  3. Prepare 3/4 cup toovar dal(arhar dal)
  4. Make ready 2 tbsp split green moong dal
  5. Take 1 tbsp chana dal
  6. Prepare 1 tbsp peanuts
  7. Take 2 green chillies
  8. Prepare 2 red chillies
  9. Get 6-8 curry leaves
  10. Make ready 1 inch grated ginger
  11. Take 2 tbsp oil
  12. Make ready 2 tbsp mustard seed
  13. Make ready 1 tsp cumin seed
  14. Get 1/2 tsp asafoetida
  15. Get 1 tsp turmeric powder
  16. Make ready 1 1/2 tsp red chilli powder
  17. Take 1 tsp Goda masala/ Garam Masala
  18. Make ready 1 tsp imli(tamarind)
  19. Get 1 tsp jaggery
  20. Get 1 tsp coriander seed powder
  21. Make ready 1/2 tsp cumin seed powder
  22. Get 2 tsp salt (as required)
  23. Prepare 2 tsp fresh grated coconut (optional)

Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhi-limbdo, Kathnim, Gore-Nimb, Narasingha, Barsanga,Basango. This curry tastes just like Indian curry you get from restaurants. Red curry is made from dried red chillies, while green curry uses fresh green chilli. No matter what the difference is between red curry vs green curry, they are both popular favourites when it comes to Thai cuisine.

Instructions to make Ambat chuka curry(green Sorrel curry):
  1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
  2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
  3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
  4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
  5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
  6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.

See more ideas about Curry, Green curry, Recipes. These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon! Serve over rice or quinoa for the ultimate light comfort meal! The flavor base (Thai green curry paste) is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin. Ambat Chuka chi bhaji / Sorrel green curry / आंबट चुका ची भाजी.

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