Jalapeno Cheddar Cornbread Muffins
Jalapeno Cheddar Cornbread Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeno cheddar cornbread muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jump to Recipe • Print Recipe.

Jalapeno Cheddar Cornbread Muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jalapeno Cheddar Cornbread Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:
  1. Get 2 box Jiffy box cornbread mix
  2. Prepare 3 Jalapeno peppers seeded
  3. Prepare 4 oz Grated sharp cheddar cheese

These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. Serve these corn muffins with chili or other Southwestern meal. Mix flour, cornmeal, sugar, jalapeño peppers, baking powder, Seasoning and salt in large bowl.

Instructions to make Jalapeno Cheddar Cornbread Muffins:
  1. Mix as per directions on box
  2. Add peppers and cheese
  3. Mix together and bake
  4. Eat warm with honey and enjoy!

Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Using buttermilk helps keep these muffins tender, and moist. Nothing is worse than dry, gritty cornbread. If you don't have buttermilk on hand you can make some.

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