Ambat chuka curry(green Sorrel curry)
Ambat chuka curry(green Sorrel curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ambat chuka curry(green sorrel curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ambat chuka curry(green Sorrel curry) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ambat chuka curry(green Sorrel curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

I found Ambat chukka on my last visit to the market. It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak. In English it is Green Sorrel and for.

To get started with this recipe, we must first prepare a few components. You can cook ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ambat chuka curry(green Sorrel curry):
  1. Get 1 bunch ambat chuka
  2. Make ready 1/2 bunch palak
  3. Make ready 3/4 cup toovar dal(arhar dal)
  4. Get 2 tbsp split green moong dal
  5. Get 1 tbsp chana dal
  6. Get 1 tbsp peanuts
  7. Make ready 2 green chillies
  8. Get 2 red chillies
  9. Prepare 6-8 curry leaves
  10. Take 1 inch grated ginger
  11. Prepare 2 tbsp oil
  12. Prepare 2 tbsp mustard seed
  13. Make ready 1 tsp cumin seed
  14. Prepare 1/2 tsp asafoetida
  15. Prepare 1 tsp turmeric powder
  16. Make ready 1 1/2 tsp red chilli powder
  17. Get 1 tsp Goda masala/ Garam Masala
  18. Prepare 1 tsp imli(tamarind)
  19. Take 1 tsp jaggery
  20. Get 1 tsp coriander seed powder
  21. Get 1/2 tsp cumin seed powder
  22. Make ready 2 tsp salt (as required)
  23. Prepare 2 tsp fresh grated coconut (optional)

Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhi-limbdo, Kathnim, Gore-Nimb, Narasingha, Barsanga,Basango. This curry tastes just like Indian curry you get from restaurants. Red curry is made from dried red chillies, while green curry uses fresh green chilli. No matter what the difference is between red curry vs green curry, they are both popular favourites when it comes to Thai cuisine.

Steps to make Ambat chuka curry(green Sorrel curry):
  1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
  2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
  3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
  4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
  5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
  6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.

See more ideas about Curry, Green curry, Recipes. These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon! Serve over rice or quinoa for the ultimate light comfort meal! The flavor base (Thai green curry paste) is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin. Ambat Chuka chi bhaji / Sorrel green curry / आंबट चुका ची भाजी.

So that’s going to wrap this up with this exceptional food ambat chuka curry(green sorrel curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!