Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, estonian chocolate kringle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#estoniankringle #cinnamonbraidbread #asmrcooking Kringle (known also as Kringel) is a traditional Scandinavian pastry/ dessert that you can find with all. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.
Estonian Chocolate Kringle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Estonian Chocolate Kringle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have estonian chocolate kringle using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Estonian Chocolate Kringle:
- Take 275 gms bread flour or all purpose flour
- Prepare 180 ml milk
- Get 30 gms unsalted butter
- Prepare 15 gms active dry yeast
- Get 1 egg yolk
- Get 1 tbsp sugar
- Prepare 1/2 tsp salt
- Make ready for filling:
- Make ready 1/4 cup chocolate spread or melted chocolate
- Make ready 1/4 finely chopped mixed nuts
- Prepare for coating:
- Get 2 tbsp unsalted butter (melted)
- Prepare 1 tbsp sugar
- Prepare 2 tsp cinnamon powder
- Get 1/2 tsp nutmeg powder
Intensely fragrant candles crafted locally in. Reviews for: Photos of Chocolate Crinkles II. I do make this kringel, but with a little addition - i cover it with chocolate. There is a reason these fudgy cookies are a classic!
Steps to make Estonian Chocolate Kringle:
- Mix active dry yeast and sugar. Add warm milk into it and allow the yeast to bloom. When the yeast mixture starts to bubble add melted butter and egg yolk into it and combine well.
- Sieve in flour and salt into a large bowl and add the well combined wet ingredients into it. Mix it with a spatula combine by gently kneading.
- Dust a flat surface with flour and knead the dough for 10 minutes. Transfer it into a bowl and cover it with kitchen towel and let it double the size. This will take an hour.
- After an hour, the dough will double in it's size. Now knead the dough again for a couple of minutes.
- Roll the dough into a rectangle shape (approximately 22 x 16), using a rolling pin and spread chocolate spread or melted chocolate (should not be hot) on it, evenly. (Don’t spread the filling to the edges,leave a 1/2 inch on the sides). Sprinkle finely chopped roasted nuts on the chocolate spread. (I used almonds, cashews,pistachios and walnuts)
- Then roll it tight like a log. And cut it lengthwise into two, leaving 1 inch portion uncut on one end.
- Start braiding the bread, by keeping the layered portion Open on the top. Pinch the ends together to form a ring shape. Sprinkle more nuts, if needed. And let it sit for 15-20 minutes for a second rise.
- Preparing the coating : mix together the melted butter, cinnamon and nutmeg. Brush it over the prepared bread ring.
- Pre-heat oven at 400F. Bake for 20 minutes or until golden brown.
- Take it out of the oven. Let it cool and enjoy !
They are sure to please any crowd. Great texture with the perfect amount of sweetness. See more ideas about Chocolate crinkles, Chocolate crinkle cookies, Crinkle cookies. Chocolate Crinkle Cookies - the perfect holiday and Christmas cookies recipe. Estonian Kringle With Cinnamon With Yeast, Milk, Sugar, Flour, Salt, Raisins, Egg, Butter, Butter, Sugar, Cinnamon Add to Meal Planner.
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