Thatte Idli(plate idli)
Thatte Idli(plate idli)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thatte idli(plate idli). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

while the recipe for thatte idli is extremely simple, yet some tips, suggestions and serving ideas. firstly, in the recipe post i have used thatte idli stand which is specifically designed to prepare these idlis. but the same can also be prepared in dhokla stand, idli stand and also steel glass or cups if you do not. Plate idili Tatte idli: plate sized variant of Idli from Karnataka. It is soft and can be eaten.

Thatte Idli(plate idli) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thatte Idli(plate idli) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thatte idli(plate idli) using 5 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Thatte Idli(plate idli):
  1. Take 3/4 cup poha
  2. Take 1 cup urad dal
  3. Make ready 2 cup idli rice
  4. Get 3 tsp oil for greasing
  5. Get salt to taste

They are famous all over Karnataka especially on Bangalore Mysore route. Idlis are made on plates and served with chutney and Arrange the plates on thatte idli stand. Carefully remove the idlis from the plates and serve with sambar/chutney/podi. Thatte Idli is one of the Karnataka's famous breakfast dish.

Steps to make Thatte Idli(plate idli):
  1. Firstly, in a large mixing bowl soak 2 cup idli rice for 5 hours.
  2. In another bowl soak 1 cup urad dal for 3 hours.
  3. Drain off the water from urad dal and blend to smooth paste adding water as required.
  4. Transfer the smooth and fluffy batter of urad dal into a large bowl.
  5. In the grinder take soaked rice and add ¾ cup of washed thin poha.
  6. Grind to slightly coarse paste adding water as required.
  7. Transfer the rice batter to the bowl of urad dal batter.
  8. Mix well making sure everything is combined well.
  9. Pour the batter into idli plate greased with oil.
  10. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  11. After 8 hours, batter doubles indicating well fermented with air pockets present.
  12. Add 1½ tsp salt to the batter and mix well.
  13. Now grease the thatte idli plate with oil.
  14. Arrange the idli plate into the stand.
  15. Steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean.
  16. Finally, thatte idlis are ready to serve along with chutney & sambar.

It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in Grease idli plates with oil.

So that is going to wrap it up for this exceptional food thatte idli(plate idli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!