Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, estonian kringle #bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Estonian Kringle #Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Estonian Kringle #Bread is something that I have loved my entire life.
Estonian Kringle - A Twist on the Cinnamon Rolls. Estonian Kringle, I like to say, is a fancier cousin of the Cinnamon roll. It is a delicious braided loaf, filled with buttery cinnamon sugar.
To begin with this particular recipe, we have to prepare a few components. You can have estonian kringle #bread using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Estonian Kringle #Bread:
- Make ready For the Kringle
- Prepare 2 cups flour
- Prepare 1/2 cup + 1 tbsp warm milk
- Get 9 grams active dry yeast
- Make ready 100 grams sugar
- Take 30 grams butter, melted
- Get 1 egg medium sized
- Prepare as needed powdered sugar for dusting
- Prepare For the filling:
- Make ready 1 1/5 tsp cinnamon powder
- Take 80 grams brown sugar
- Take 80 grams butter, softened
Estonian Kringle.pdf - Free download PDF files on the internet quickly and easily. Estonian Kringle With Cinnamon With Yeast, Milk, Sugar, Flour, Salt, Raisins, Egg, Butter, Butter, Sugar, Cinnamon, Powdered Sugar. Signature bakes was chocolate bread, technical challenge was the dampfnudel and the show stopper was a savoury. Kringle (/ˈkrɪŋɡəl/, listen ) is a Scandinavian pastry, a Nordic variety of pretzel.
Steps to make Estonian Kringle #Bread:
- In a medium bowl, mix together the warm milk, 2 tablespoons sugar, and active dry yeast. Leave it for 20-30 minutes to activate the yeast.
- In a larger bowl, combine the remaining ingredients and the activated yeast. Knead the dough until no longer sticky. Avoid adding any extra flour.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a wet towel and place it in a warm place.
- Preheat the oven to 180 degree celcius.
- In a small bowl combine all ingredients for the filling. You could also add a few nuts in the filling.
- Lightly flour the working surface and thinly roll out the dough into a rectangular shape. - Spread the filling on top of the dough, avoid too much filling on the edges, and roll it up into a log, keeping the roll nice and long.
- Cut the log lengthwise, leaving the top joint, exposing the various layers of the kringle. Turn the log with the exposed side up and start twisting the two halves together. Once you reach the end, slice open the top joint as well and then pinch the ends together and give the log a round shape.
- Transfer the kringle onto a baking sheet and cover with a plastic wrap and allow a second rise for atleast 25 minutes.
- Then bake it in the oven till it's nice and golden brown. Should be around 20 to 25 minutes.
- Dust it with Icing sugar and serve warm with creme fraiche or clotted cream.
L'estonian kringle è la versione estone di una brioche tipica dei paesi del Nord, che ho visto qui e subito replicato. Cercando poi un po' online, ho scoperto che, a seconda della nazione. Estonian kringle de canela y nueces. Cuando el Kringle esté completamente frío, preparamos el glaseado, mezclando la clara de huevo ligeramente batida, el. E' dallo scorso Natale che avevo conservato questa ricetta, non potevo saltare l'appuntamento dell'Abbecedario Culinario della Comunità europea senza prepararla.
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