Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vada pav is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Get 3 medium size Boiled Potato
- Make ready 1 Chopped Onion
- Make ready 4 Garlic Petals
- Take 1 tsp Ginger Paste
- Get 1 tsp Cummin seed powder
- Prepare 3-4 Curry leaves
- Get 1/4 bowl Chopped Coriander
- Prepare 1 tsp Dhania Powder
- Prepare 6-7 Green chilies
- Prepare 1 tsp Red chilli Powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Goda Masala- (I used Ambari goda masala)
- Get 1/2 bowl Besan/ gram flour
- Prepare as needed Oil- For deep fry
- Get to taste Salt
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Vada pav:
- In mixer pot add curry leaves, garlic, cumin, dhaniya powder, 2 green chilles & ginger to blend
- In pan take 2 tsp oil when it heated add chopped onion. When it transpernt add mixture. Stirrer till it cook well & get brown shade. Now add turmeric powder, Goda Masala & red chillies powder. Mix well. - - Now Add potatoes & mix well
- Now in another pan add oil for deep fry. - - In besan bowl add 1/2 tsp Salt & 1 tsp hot oil. - - Now make ball of potato, press in palm add in besan liquid. Now fry it well.
- Now your vada is ready. In that oil also fry remaining chillies - - serve it with pav, Chillies & coconut chutney
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
