Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vada pav is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take 3 medium size Boiled Potato
- Take 1 Chopped Onion
- Prepare 4 Garlic Petals
- Prepare 1 tsp Ginger Paste
- Make ready 1 tsp Cummin seed powder
- Take 3-4 Curry leaves
- Take 1/4 bowl Chopped Coriander
- Get 1 tsp Dhania Powder
- Make ready 6-7 Green chilies
- Take 1 tsp Red chilli Powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Goda Masala- (I used Ambari goda masala)
- Prepare 1/2 bowl Besan/ gram flour
- Get as needed Oil- For deep fry
- Take to taste Salt
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Vada pav:
- In mixer pot add curry leaves, garlic, cumin, dhaniya powder, 2 green chilles & ginger to blend
- In pan take 2 tsp oil when it heated add chopped onion. When it transpernt add mixture. Stirrer till it cook well & get brown shade. Now add turmeric powder, Goda Masala & red chillies powder. Mix well. - - Now Add potatoes & mix well
- Now in another pan add oil for deep fry. - - In besan bowl add 1/2 tsp Salt & 1 tsp hot oil. - - Now make ball of potato, press in palm add in besan liquid. Now fry it well.
- Now your vada is ready. In that oil also fry remaining chillies - - serve it with pav, Chillies & coconut chutney
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
