Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, danish almond kringle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish Almond Kringle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Danish Almond Kringle is something that I’ve loved my whole life.
Purchase Almond Kringle from Racine Danish Kringles, a Flaky, Buttery Danish Pastry From Racine, Wisconsin. It's Not Just a Treat, It's a Tradition. Almond kringle is a Danish Pastry, made with copious amounts of almonds.
To get started with this recipe, we must prepare a few ingredients. You can cook danish almond kringle using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Danish Almond Kringle:
- Take crust
- Take 1 cup All purpose flour
- Prepare 1/2 cup Butter, softened
- Get 1 tbsp Water or a bit more if needed
- Take puff
- Make ready 1 cup Water
- Make ready 1/2 cup Butter
- Make ready 1 cup All purpose flour
- Prepare 3 Eggs
- Make ready 1/2 tsp Almond extract
- Take icing
- Get 1 cup Powdered sugar
- Get 1 tbsp Butter, softened
- Take 1 tbsp Cream, or a bit more
- Take 1 tsp Almond extract
Our Almond Kringles are created with Danish pastry dough layered with rich marzipan and custard filling. We wrap it into the traditional pretzel shape, sprinkle it with almond slivers, and coarse sugar. Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Note: "My favorite kringle has an almond filling," writes Shauna Sever in "Midwest Made.
Instructions to make Danish Almond Kringle:
- For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
- Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
- For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
- Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
- While the pastry is baking, mix the icing and set aside.
- Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
- Garnish with toasted almonds if desired.
Reviews for: Photos of Danish Kringle. See more ideas about Danish pastry, Kringle, Kringle recipe. Easy Almond Danish - Made this for a brunch today. Almond Danish Kringle - A must for any morning or afternoon coffee break. From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.
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