Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beanscoco. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beanscoco is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beanscoco is something that I have loved my entire life. They’re nice and they look wonderful.
Cocoa beans are a food ingredient obtained from cocoa that can be used to craft cookies and brown dye. Cocoa pods can be mined with any tool, but axes are the quickest. Filled with our award winning chocolate brownies, decandent cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beanscoco using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beanscoco:
- Prepare 2 bowl chopped beans
- Get 1 tomato
- Make ready 1 bowl peas
- Take 1 bowl coconut fine flakes
- Prepare 2 tsp oil
- Take 1 bay leaf
- Take 1 tsp cumin seeds
- Get 1/2 tsp mustard seed
- Take 1-2 green chilies
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp oregano powder
- Take 1/2 tsp Goda masala
- Make ready to taste Salt
- Take 1/2 bowl water
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Instructions to make Beanscoco:
- In pan on medium flame give tadka in oil with mustard, cumin seeds and chilies. Add bay leaf and other spices
- Now add tomato. Cook it for 3-4 min and add coconut flakes
- It's turn to add beans and peas. Mix well.
- Now add water and cover with lid. Cook for 5 min. Serve hot with cheese or rice or chapati
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