Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fusion veggie burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Tikki Burger- A fusion snack recipe that combines indian traditional chaat and western fast food. Check the recipe now and enjoy with. This super healthy veggie burger recipe is so EASY to make and completely delicious.
Fusion Veggie Burger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fusion Veggie Burger is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fusion veggie burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fusion Veggie Burger:
- Prepare 2 Potato medium size
- Get 1 tbsp Peas
- Prepare 1 tbsp Beans
- Prepare 1/2 Carrot medium size
- Prepare 1/2 Sweet Corn
- Take 1/2 Rice Flour
- Take 1/4 tsp Garam Masala
- Take 1/2 tsp Chilli Powder
- Get 1 pinch Turmeric Powder
- Get 1/2 tsp Cumin Powder
- Take 1 pinch Oregano
- Prepare 1/2 tsp Ginger Garlic Paste
- Take to taste Salt
- Get Garnish :
- Make ready 4 - 5 Lettuce leaves
- Prepare 1/2 Tomato sliced
- Prepare 1/2 Onion sliced
- Prepare 10 - 12 Black Olives diced
- Take 1 Mozzarella Cheese cube
- Prepare Seasoning :
- Make ready 2 tbsps Tomato Ketchup
- Make ready 2 tsps Mustard Sauce
- Prepare 2 tsps Chilli Sauce
- Prepare 2 tbsps Mayonaise
- Get 2 tsps Italian Dressing
- Prepare Olive oil to cook
When I started searching for different veggie burgers to review, I was overwhelmed by the number of choices. So many of them seemed so similar. This is a healthy, delicious and nutritious veggie burger. The main ingredient for the patty is kala chana also known as Bengal gram.
Instructions to make Fusion Veggie Burger:
- Boil all the vegetables in a microwave (5-6 mins).
- Mash the potatoes and mix the peas, carrots, corn and beans
- Add spices, mix well and make medium sized patties out of the mixture.
- Dip in rice flour spread some olive oil on the patty and roast on a medium flame.
- Once the patties are roasted, toast the buns a little to make them crisp.
- Assemble the burger - add the seasonings and garnish to the patty.
- Toast the assembled burger on medium flame for 2 mins.
- Take it off the flame and serve with a side of french fries or ceasar salad and orange juice.
- Chomp on a delicious desi international burger.
Kala chana is protein-rich and healthy. The other thing I've learned after making these for years, is that they're easily adaptable for any friends who avoid gluten. In place of the breadcrumbs called for in the. Veggie Burger solamente ofrece productos respetuosos con nuestra filosofía corporativa que gira en torno a un conjunto de valores tales como Honestidad, Transparencia, Profesionalidad. Not sure which veggie burger to take to your next barbecue?
So that’s going to wrap this up with this exceptional food fusion veggie burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
