Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my entire life.
This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Dice cooked chicken into bite size chunks. In a bowl, combine the diced, cooked chicken, cranberries, celery, onion.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Prepare 2 Chicken Breasts (Boneless)
- Make ready 1/4 Cup Walnuts (Chopped)
- Make ready 1/2 Cup Dried Cranberries
- Prepare 2 Celery Stalks (Chopped)
- Make ready 1 Bunch Green Onions (Chopped)
- Get 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Take 1/2 Tsp each Salt and Pepper Powder
- Make ready 4 Croissants
I can capture these in a black ink architectural home rendering to be treasured for years to come. Over more then twenty years I have produced hundreds of home portraits. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, parsley, onion powder, salt and pepper. A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
Top each salad with chicken strips. Make the dressing first: Blend all dressing ingredients either using an immersion blender or in a standard blender, set aside or chill until ready to. Toss chicken, dressing, mustard, cucumber, tomato and cashews. This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables. Place all of the ingredients in a medium bowl and whisk until combined.
So that’s going to wrap it up for this exceptional food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
