Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something which I have loved my whole life.
This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Dice cooked chicken into bite size chunks. In a bowl, combine the diced, cooked chicken, cranberries, celery, onion.
To get started with this recipe, we have to prepare a few components. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Take 2 Chicken Breasts (Boneless)
- Take 1/4 Cup Walnuts (Chopped)
- Get 1/2 Cup Dried Cranberries
- Make ready 2 Celery Stalks (Chopped)
- Make ready 1 Bunch Green Onions (Chopped)
- Get 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Prepare 1/2 Tsp each Salt and Pepper Powder
- Get 4 Croissants
I can capture these in a black ink architectural home rendering to be treasured for years to come. Over more then twenty years I have produced hundreds of home portraits. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, parsley, onion powder, salt and pepper. A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
Top each salad with chicken strips. Make the dressing first: Blend all dressing ingredients either using an immersion blender or in a standard blender, set aside or chill until ready to. Toss chicken, dressing, mustard, cucumber, tomato and cashews. This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables. Place all of the ingredients in a medium bowl and whisk until combined.
So that is going to wrap it up with this exceptional food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
