Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Momos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have veg momos using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Take For veg momos stuffing:
- Take 1 tablespoon Oil
- Make ready 2 teaspoons Garlic finely chopped
- Get 1 teaspoon Ginger finely chopped
- Prepare 1/2 cup Onion finely chopped
- Make ready 1/2 cup Cabbage finely chopped
- Make ready 1/2 cup Capsicum (Green bell pepper) finely chopped
- Take 1/2 cup Carrot finely chopped
- Make ready 2 tbsp corn kernels
- Get 1/4 teaspoon Black pepper powder
- Take to taste Salt
- Prepare 1/2 tsp Sugar
- Take 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
- Prepare 1 teaspoons Soy sauce
- Take For outer cover
- Make ready 1 cup All purpose flour (Maida)
- Take to taste Salt
- Prepare 1 tsp oil
- Prepare Water to make the dough
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- To make the stuffing, heat the oil in a pan on medium heat-high heat. Once hot add ginger and garlic. Saute for 30 seconds. Make sure not to burn them. It should be crunchy.
- Now add chopped veggies (onion, corn,cabbage, carrot, capsicum). Mix and continue cooking with stirring constantly for 3-4 minutes. Add salt, sugar and pepper.
- Add soya sauce. Mix and cook for 2 minutes. Be careful not to overcook the vegetables. Now add spring onion greens and mix.Stir well to combine and turn off the stove. Let the mixture cool down.
- Meantime knead the dough for outer covering. Mix all purpose flour, 1tsp oil and salt in a bowl. Add little water at a time and knead into smooth yet firm dough. Cover it and let it rest for 10-15 minutes.
- Now divide the dough into equal portions and make smooth balls. Take the balls and roll into circles. Keep the edges thinner compared to center. Take 3 circles.Then put the circles like 1st picture. Keep little veggie stuffing in the middle length wise. Then fold like 2nd picture and press the edges. Then roll from one side to give rose shape like 3rd picture.
- Now to steam cook them, add glassful of water in a steamer pan and bring it to a simmer on medium heat. Grease the steamer tray with oil and arrange the shaped momos on it.
- Steam them for 6-8 minutes. How to check: once cooked, it becomes transparent, shiny and by touch it won’t feel sticky. DO NOT OVERCOOK them otherwise it becomes chewy. Serve hot.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that’s going to wrap this up for this exceptional food veg momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
