Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Momos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Momos is something which I have loved my entire life. They are fine and they look fantastic.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To get started with this recipe, we have to first prepare a few components. You can cook veg momos using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos:
- Get For veg momos stuffing:
- Prepare 1 tablespoon Oil
- Take 2 teaspoons Garlic finely chopped
- Take 1 teaspoon Ginger finely chopped
- Make ready 1/2 cup Onion finely chopped
- Take 1/2 cup Cabbage finely chopped
- Take 1/2 cup Capsicum (Green bell pepper) finely chopped
- Make ready 1/2 cup Carrot finely chopped
- Make ready 2 tbsp corn kernels
- Make ready 1/4 teaspoon Black pepper powder
- Get to taste Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
- Prepare 1 teaspoons Soy sauce
- Get For outer cover
- Take 1 cup All purpose flour (Maida)
- Prepare to taste Salt
- Make ready 1 tsp oil
- Make ready Water to make the dough
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- To make the stuffing, heat the oil in a pan on medium heat-high heat. Once hot add ginger and garlic. Saute for 30 seconds. Make sure not to burn them. It should be crunchy.
- Now add chopped veggies (onion, corn,cabbage, carrot, capsicum). Mix and continue cooking with stirring constantly for 3-4 minutes. Add salt, sugar and pepper.
- Add soya sauce. Mix and cook for 2 minutes. Be careful not to overcook the vegetables. Now add spring onion greens and mix.Stir well to combine and turn off the stove. Let the mixture cool down.
- Meantime knead the dough for outer covering. Mix all purpose flour, 1tsp oil and salt in a bowl. Add little water at a time and knead into smooth yet firm dough. Cover it and let it rest for 10-15 minutes.
- Now divide the dough into equal portions and make smooth balls. Take the balls and roll into circles. Keep the edges thinner compared to center. Take 3 circles.Then put the circles like 1st picture. Keep little veggie stuffing in the middle length wise. Then fold like 2nd picture and press the edges. Then roll from one side to give rose shape like 3rd picture.
- Now to steam cook them, add glassful of water in a steamer pan and bring it to a simmer on medium heat. Grease the steamer tray with oil and arrange the shaped momos on it.
- Steam them for 6-8 minutes. How to check: once cooked, it becomes transparent, shiny and by touch it won’t feel sticky. DO NOT OVERCOOK them otherwise it becomes chewy. Serve hot.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that’s going to wrap it up with this special food veg momos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
