Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 3 cups flour
- Take 1/2 sachet sima
- Get 1 tea spoon baking powder
- Make ready Pinch salt
- Prepare Small water
- Get 1 egg
- Get Minced meat
- Make ready 3 Potatoes
- Prepare Maggi,curry,thyme
- Make ready Pepper
- Make ready Oil
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- For the dough :Sieve ur flour, add butter salt and baking powder. Mix dem together, add small water nd make a dough. The dough shld nt be watery. Cover nd Keep it aside.
- For the meat: boil ur potatoes nd cut in to small pieces, heat small oil in a pan, add the minced meat and d remaining spices, add d potatoes nd stire..wen its done
- Bring ur dough nd make it flat, u can use d meat pie maker to bring d shape, or cut with knife nd put d meat then press with folk to close.
- Wen done, grease ur baking pan nd arrange dem. Rub the egg on them with brush. Pre heat the oven and put them. Wen it turns brown remove nd serve. This is how it looks…yummy
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
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