Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Momos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Momos is something which I’ve loved my whole life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To begin with this recipe, we must prepare a few ingredients. You can cook veg momos using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Prepare For veg momos stuffing:
- Make ready 1 tablespoon Oil
- Make ready 2 teaspoons Garlic finely chopped
- Prepare 1 teaspoon Ginger finely chopped
- Prepare 1/2 cup Onion finely chopped
- Make ready 1/2 cup Cabbage finely chopped
- Take 1/2 cup Capsicum (Green bell pepper) finely chopped
- Prepare 1/2 cup Carrot finely chopped
- Prepare 2 tbsp corn kernels
- Get 1/4 teaspoon Black pepper powder
- Make ready to taste Salt
- Get 1/2 tsp Sugar
- Get 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
- Make ready 1 teaspoons Soy sauce
- Prepare For outer cover
- Take 1 cup All purpose flour (Maida)
- Take to taste Salt
- Take 1 tsp oil
- Make ready Water to make the dough
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Instructions to make Veg Momos:
- To make the stuffing, heat the oil in a pan on medium heat-high heat. Once hot add ginger and garlic. Saute for 30 seconds. Make sure not to burn them. It should be crunchy.
- Now add chopped veggies (onion, corn,cabbage, carrot, capsicum). Mix and continue cooking with stirring constantly for 3-4 minutes. Add salt, sugar and pepper.
- Add soya sauce. Mix and cook for 2 minutes. Be careful not to overcook the vegetables. Now add spring onion greens and mix.Stir well to combine and turn off the stove. Let the mixture cool down.
- Meantime knead the dough for outer covering. Mix all purpose flour, 1tsp oil and salt in a bowl. Add little water at a time and knead into smooth yet firm dough. Cover it and let it rest for 10-15 minutes.
- Now divide the dough into equal portions and make smooth balls. Take the balls and roll into circles. Keep the edges thinner compared to center. Take 3 circles.Then put the circles like 1st picture. Keep little veggie stuffing in the middle length wise. Then fold like 2nd picture and press the edges. Then roll from one side to give rose shape like 3rd picture.
- Now to steam cook them, add glassful of water in a steamer pan and bring it to a simmer on medium heat. Grease the steamer tray with oil and arrange the shaped momos on it.
- Steam them for 6-8 minutes. How to check: once cooked, it becomes transparent, shiny and by touch it won’t feel sticky. DO NOT OVERCOOK them otherwise it becomes chewy. Serve hot.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that’s going to wrap this up for this special food veg momos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
