Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants - and what do they all have in common? In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce. Szechuan peppercorns: Whole dried Szechuan peppercorns can be found in the spice aisle.
Chicken in Szechuan Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken in Szechuan Peppercorn Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
- Get 350 g Chicken Meat (skinless, deboned)
- Take Marinade;
- Take 1 Tbsp Soy Sauce
- Prepare 1 tsp Rice Vinegar
- Get 1 tsp Cornflour
- Take Sauce (mix well in a bowl);
- Make ready 1/4 cup Chicken Stock
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Sugar
- Get 1 tsp Cornflour
- Take Frying;
- Take 20 g Garlic (chopped)
- Prepare 1 Tbsp Szechuan Peppercorn
- Prepare 6 Dried Chilies (sliced, deseeded)
- Prepare 1 Tbsp Chilli Oil
- Take 1 tsp Sesame Oil
- Make ready 2 Tbsp Cooking Oil (stir frying)
- Take as needed Cooking Oil (deep frying)
- Prepare Garnish;
- Make ready Spring Onions (sliced)
Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Whether you add the Szechuan peppercorns or not, the Szechuan Sauce is still delicious and worth making so I hope you give it a try. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and For the signature ingredient Szechuan Peppercorns, I toast them in the wok together with dried red How to make authentic Szechuan Chicken.
Steps to make Chicken in Szechuan Peppercorn Sauce:
- Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, deep fry the chicken until brown and set aside.
- In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
- Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
- Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.
Make the marinade: Combine soy sauce, rice wine vinegar. Add some Szechuan sauce and peppercorns to your dishes to create zingy meals, including Szechuan chicken and Szechuan beef. We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan. Note that, this peppercorn is not at all related to the This product is best for your sauces and soups although some people use it even for chicken, fish and meat dishes.
So that’s going to wrap it up with this exceptional food chicken in szechuan peppercorn sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
