Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken in szechuan peppercorn sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Szechuan Peppercorn Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken in Szechuan Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants - and what do they all have in common? In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce. Szechuan peppercorns: Whole dried Szechuan peppercorns can be found in the spice aisle.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
- Prepare 350 g Chicken Meat (skinless, deboned)
- Make ready Marinade;
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 tsp Rice Vinegar
- Get 1 tsp Cornflour
- Get Sauce (mix well in a bowl);
- Take 1/4 cup Chicken Stock
- Make ready 1 Tbsp Soy Sauce
- Take 1 tsp Sugar
- Make ready 1 tsp Cornflour
- Prepare Frying;
- Take 20 g Garlic (chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Take 6 Dried Chilies (sliced, deseeded)
- Prepare 1 Tbsp Chilli Oil
- Get 1 tsp Sesame Oil
- Make ready 2 Tbsp Cooking Oil (stir frying)
- Make ready as needed Cooking Oil (deep frying)
- Get Garnish;
- Take Spring Onions (sliced)
Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Whether you add the Szechuan peppercorns or not, the Szechuan Sauce is still delicious and worth making so I hope you give it a try. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and For the signature ingredient Szechuan Peppercorns, I toast them in the wok together with dried red How to make authentic Szechuan Chicken.
Steps to make Chicken in Szechuan Peppercorn Sauce:
- Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, deep fry the chicken until brown and set aside.
- In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
- Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
- Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.
Make the marinade: Combine soy sauce, rice wine vinegar. Add some Szechuan sauce and peppercorns to your dishes to create zingy meals, including Szechuan chicken and Szechuan beef. We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan. Note that, this peppercorn is not at all related to the This product is best for your sauces and soups although some people use it even for chicken, fish and meat dishes.
So that’s going to wrap this up with this special food chicken in szechuan peppercorn sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
