Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants - and what do they all have in common? In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce. Szechuan peppercorns: Whole dried Szechuan peppercorns can be found in the spice aisle.
Chicken in Szechuan Peppercorn Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken in Szechuan Peppercorn Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
- Prepare 350 g Chicken Meat (skinless, deboned)
- Make ready Marinade;
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Make ready 1 tsp Cornflour
- Prepare Sauce (mix well in a bowl);
- Get 1/4 cup Chicken Stock
- Make ready 1 Tbsp Soy Sauce
- Take 1 tsp Sugar
- Prepare 1 tsp Cornflour
- Get Frying;
- Get 20 g Garlic (chopped)
- Get 1 Tbsp Szechuan Peppercorn
- Make ready 6 Dried Chilies (sliced, deseeded)
- Get 1 Tbsp Chilli Oil
- Prepare 1 tsp Sesame Oil
- Prepare 2 Tbsp Cooking Oil (stir frying)
- Make ready as needed Cooking Oil (deep frying)
- Make ready Garnish;
- Make ready Spring Onions (sliced)
Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Whether you add the Szechuan peppercorns or not, the Szechuan Sauce is still delicious and worth making so I hope you give it a try. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and For the signature ingredient Szechuan Peppercorns, I toast them in the wok together with dried red How to make authentic Szechuan Chicken.
Instructions to make Chicken in Szechuan Peppercorn Sauce:
- Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, deep fry the chicken until brown and set aside.
- In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
- Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
- Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.
Make the marinade: Combine soy sauce, rice wine vinegar. Add some Szechuan sauce and peppercorns to your dishes to create zingy meals, including Szechuan chicken and Szechuan beef. We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan. Note that, this peppercorn is not at all related to the This product is best for your sauces and soups although some people use it even for chicken, fish and meat dishes.
So that’s going to wrap it up for this exceptional food chicken in szechuan peppercorn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
