Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombay duck fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombay Duck Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bombay Duck Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fry:
- Get 250-300 gm Bombay duck
- Make ready 2 onions, chopped
- Prepare 2 tbsp. garlic, grated
- Get 1 tbsp. ginger, grated
- Prepare 2 tomatoes, chopped
- Prepare 3 tbsp. oil
- Prepare 1 tbsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 1 tsp. coriander-cumin powder
- Prepare 1 tbsp. goda masala / garam masala
- Take 1 tsp. tamarind paste
- Get 1/2 tsp. sugar
- Get as needed coriander leaves to garnish
Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the. Bombay Duck Fry By Pallavi Nigam Sahay.
Steps to make Bombay Duck Fry:
- Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
- Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
- Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
- Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India. Bombay duck is not duck at all. But don't worry… it's still something you eat, and something you. Here you may to know how to fry bombay duck.
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