Mint jeera lassi
Mint jeera lassi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint jeera lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint Lassi or Puthina Lessi Lassi is a traditional and refreshing drink made with yogurt. This easy and healthy mint lassi recipe can be served as a cooling. A mint lassi is simply mint and whole milk yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink.

Mint jeera lassi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mint jeera lassi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mint jeera lassi using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint jeera lassi:
  1. Make ready 250 ml curd
  2. Make ready 20 g roasted powdered jeera
  3. Prepare 20 g mint leaves
  4. Prepare Rock salt as per your taste

For the pudina lassi, add the mint leaves to a small blender jar. These mint leaves are cleaned Finally add the jeera powder. Homemade salted Lassi blended with bhuna…» Mint Lassi By Zarnak Sidhwa So lets enjoy the Mint Lassi منٹ لسی By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in.

Steps to make Mint jeera lassi:
  1. Add curd roasted eera powder salt and blend it in a mixer grinder by adding water into it.
  2. Take mint leaves in another jar of blender and grind it finely into a paste
  3. Now add these finely ground mint leaves in the churned curd and add little more water to adjust it's consistency
  4. Your lassi is ready..
  5. Serve in the glasses chilled..
  6. Enjoy this refreshing summer coolant.

Jeera Pani - Drink, Lassi, Milkshake, Juice Roast and grind the cumin seeds, ginger and asafoetida. Soak tamarind in a cup of water and strain. This Mango Mint Lassi is a perfect delight for taste buds and can also be served as a smoothie. If you have friends coming over for a weekend lunch or a special brunch, this can make for a nice beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love!

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