Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi coloured kuzhi paniyaram. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast Paniyaram turn out crispy on the outside and soft inside. The batter is usually seasoned with basic ingredients and onions which adds a good flavor. ► Воспроизвести все.
Multi Coloured Kuzhi Paniyaram is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Multi Coloured Kuzhi Paniyaram is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
- Take 6 cup idli batter
- Make ready 1 tbsp. spinach paste
- Prepare 2 tbsp carrot paste
- Take 1 tbsp beetroot paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp tomato paste
- Prepare As needed oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp urad dal (split black gram)
- Prepare as needed coconut chutney to serve
- Make ready as needed sambar to serve
- Get as needed kura karam podi / idli podi to sprinkle
Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
Steps to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.
So that is going to wrap this up with this special food multi coloured kuzhi paniyaram recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
