Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green dal fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.
Green dal fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green dal fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green dal fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green dal fry:
- Take 1/2 cup Toor dal
- Take 1/4 cup Mint Leaves
- Get 4 Green chilli
- Take 1/4 cup Coriander leaves
- Prepare 1/2 lemon juice
- Take 1/2 sp Garam masala
- Take 1/2 sp mustard seeds
- Prepare 1/2 sp Cumin seeds
- Prepare 2 red chilli
- Get 7-8 curry leaves
- Prepare 1 tb sp oil
- Take salt as required
This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.
Instructions to make Green dal fry:
- First wash toor daal and cook in pressure cooker until dal become soft. Take mixer grinder and add mint leaves coriander garlic lemon juice and make a paste.
- Heat oil in pan,add master seeds humans it's curry leaves red chilli and paste
A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.
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