Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green dal fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.
Green dal fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green dal fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green dal fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green dal fry:
- Prepare 1/2 cup Toor dal
- Prepare 1/4 cup Mint Leaves
- Prepare 4 Green chilli
- Make ready 1/4 cup Coriander leaves
- Make ready 1/2 lemon juice
- Get 1/2 sp Garam masala
- Get 1/2 sp mustard seeds
- Take 1/2 sp Cumin seeds
- Make ready 2 red chilli
- Take 7-8 curry leaves
- Prepare 1 tb sp oil
- Make ready salt as required
This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.
Steps to make Green dal fry:
- First wash toor daal and cook in pressure cooker until dal become soft. Take mixer grinder and add mint leaves coriander garlic lemon juice and make a paste.
- Heat oil in pan,add master seeds humans it's curry leaves red chilli and paste
A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.
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