Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thatte idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thatte Idli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thatte Idli is something which I have loved my entire life.
.thatte idli recipe. it includes recipes like rava idli, sabudana idli, idli with idli rava, vermicelli idli, poha idli, stuffed idli, ragi idli, oats idli, bread idli, mini idli and jackfruit idli recipe. further do not. Thatte idli is a popular idli recipe in Bangalore. This Thatte Idli recipe ensures that you make soft idlis at home which will melt away in your mouth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thatte idli using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thatte Idli:
- Take 2 cups idli rice
- Make ready 1 cup urad dal
- Prepare 1 tsp fenugreek seeds (methi)
- Get To taste salt
- Take as needed Oil for greasing
The batter is then poured into moulds and. Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Thatte idli is an authentic Karnataka recipe. The flat idlis melt in mouth with sponge texture.
Instructions to make Thatte Idli:
- Soak all the three items i.e. rice, urad dal and fenugreek seeds individually for 7-8 hours.
- Wash them well and grind them together to a slightly course batter. Set the batter aside for 8 hours to ferment.
- Add one and half tsp salt to the batter and mix well.
- Now grease the thatte idli plate with oil. Scoop the batter into idli plate.
- Arrange the idli plate into the stand and cover.
- Steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean.
- Remove the idli stand and leave it for 2-3 minutes to cool down. With the help of a spoon remove the idlies to a plate.
- Serve the delicious thatte idli with chutney or sambar.
It is served in almost every retauraunt there with varieties of chutneys and sambar. Want to be notified of new releases in thatte-idli-kaal-soup/sotg-accreditation-tracker? Learn to make Thatte Idli Recipe and Sambar Recipe. Find thatte idli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food thatte idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
