Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, canoe meat pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Canoe meat pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Canoe meat pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook canoe meat pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canoe meat pie:
- Take 4 measuring cup Flour
- Make ready Half Butter (simas)
- Make ready pinch Salt
- Take 1 tbs Baking powder
- Prepare Water
- Get Minced meat
- Get 4 Potatoes
- Take Onions grated
- Make ready Scotch bonnet grated
- Prepare Crushed garlic
- Prepare Seasoning
- Prepare 2 tbs Flour
- Take Spices
- Make ready 1 row egg for washing
Meat pies are also eaten in. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to I don't think a function will be complete if meatpie isn't served. I think we should name meatpie a national.
Steps to make Canoe meat pie:
- Mix in baking powder into flour then a pinch of salt..add butter and mix with hand until the butter gets in and look like bread crumbs.
- Pour Water small by small..until you get soft dough..and knead it to be smooth..cover and allow to rest for 15 mins
- Cut dough on a working surface and cut into this shape below
- For filling.on a pan put minced meat add seasoning and spices with garlic,the grated ingredients n saute.add little water and cover until done then put 2 tbs of flour in a bowl with water to thicken..pour on the minced meat to thicken the filling.
- Then u put the filling in the middle of the dough u cut into the shape above or a shape of your own choice..then brush with eggs before baking..for it to come out smoothly.
- Then you bake it(rub butter on your baking tray before baking)
- Best serve warm.
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