Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, canoe meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canoe meat pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Canoe meat pie is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have canoe meat pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canoe meat pie:
- Make ready 4 measuring cup Flour
- Take Half Butter (simas)
- Prepare pinch Salt
- Get 1 tbs Baking powder
- Take Water
- Get Minced meat
- Make ready 4 Potatoes
- Get Onions grated
- Take Scotch bonnet grated
- Take Crushed garlic
- Make ready Seasoning
- Take 2 tbs Flour
- Prepare Spices
- Prepare 1 row egg for washing
Meat pies are also eaten in. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to I don't think a function will be complete if meatpie isn't served. I think we should name meatpie a national.
Steps to make Canoe meat pie:
- Mix in baking powder into flour then a pinch of salt..add butter and mix with hand until the butter gets in and look like bread crumbs.
- Pour Water small by small..until you get soft dough..and knead it to be smooth..cover and allow to rest for 15 mins
- Cut dough on a working surface and cut into this shape below
- For filling.on a pan put minced meat add seasoning and spices with garlic,the grated ingredients n saute.add little water and cover until done then put 2 tbs of flour in a bowl with water to thicken..pour on the minced meat to thicken the filling.
- Then u put the filling in the middle of the dough u cut into the shape above or a shape of your own choice..then brush with eggs before baking..for it to come out smoothly.
- Then you bake it(rub butter on your baking tray before baking)
- Best serve warm.
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