Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vangyache bharit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vangyache Bharit is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vangyache Bharit is something that I’ve loved my entire life.
Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Vangyache bharit is an easy recipe made with baingan or aubergines. One of the very popular Indian recipe with baingan is baingan bhartha and it is made in different ways regionally in India.
To get started with this recipe, we must first prepare a few ingredients. You can have vangyache bharit using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vangyache Bharit:
- Get 2 big green vang (eggplants/baingan)
- Make ready 1 green chilli
- Make ready 1 tsp mustrad seeds
- Get 1 chopped onion
- Take 1 tsp garlic paste
- Make ready 1/2 cup chopped spring onions
- Take 5-6 curry leaves
- Get 1 tsp turmeric powder
- Take 1 tsp kanda lasun masala/ goda masala
- Make ready to taste Salt
- Get 1 tbsp oil
It reminds of vangi bharit kendra in jalgoan. for vangi bharit lover that place is as holy as any of char dham. it is called shri krishna bharit kendra. Vangyache bharit is a traditional Maharashtra recipe which is very popular. Learn how to make easy Vangyache Bharit Recipes. mejwanirecipes Mejwani Recipes is a leading recipe blog to find. Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work.
Steps to make Vangyache Bharit:
- Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
- Heat oil in a pan add mustard seeds and let them crackle
- Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
- Add peanuts and saute for 2 minutes
- Add garlic paste, turmeric powder and kanda lasun masala mix well
- Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
- Turn of the gas mix well and vangyach bharit is redy
- It serve with jowar, bajra, rice bhakri
Chargrilled brinjals cooked with a simple… Khandeshi style vanghyache bharit and bhakri is the yummiest food in the Maharashtra. No one can wait for such delightful recipes to dig in. Vangi or baingan are known as brinjals in English. See great recipes for Vangyache Bharit, Vangyache Kaap / Crisp Brinjal slices too! Vangyache bharit is traditional Marathi recipe.
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