Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canoe meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canoe meat pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Canoe meat pie is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook canoe meat pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canoe meat pie:
- Make ready 4 measuring cup Flour
- Make ready Half Butter (simas)
- Get pinch Salt
- Get 1 tbs Baking powder
- Take Water
- Prepare Minced meat
- Prepare 4 Potatoes
- Make ready Onions grated
- Make ready Scotch bonnet grated
- Take Crushed garlic
- Make ready Seasoning
- Take 2 tbs Flour
- Make ready Spices
- Get 1 row egg for washing
Meat pies are also eaten in. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to I don't think a function will be complete if meatpie isn't served. I think we should name meatpie a national.
Instructions to make Canoe meat pie:
- Mix in baking powder into flour then a pinch of salt..add butter and mix with hand until the butter gets in and look like bread crumbs.
- Pour Water small by small..until you get soft dough..and knead it to be smooth..cover and allow to rest for 15 mins
- Cut dough on a working surface and cut into this shape below
- For filling.on a pan put minced meat add seasoning and spices with garlic,the grated ingredients n saute.add little water and cover until done then put 2 tbs of flour in a bowl with water to thicken..pour on the minced meat to thicken the filling.
- Then u put the filling in the middle of the dough u cut into the shape above or a shape of your own choice..then brush with eggs before baking..for it to come out smoothly.
- Then you bake it(rub butter on your baking tray before baking)
- Best serve warm.
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