Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dal Dhokli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Make ready For dal
- Get 1/2 cup - tur dal
- Prepare 1/2 tsp - turmeric powder
- Get 1/2 tsp - red chilli powder
- Prepare 1 tsp - goda masala
- Prepare 1/2 tsp - coriander seed powder
- Get 1/4 tsp - cumin seed powder
- Get 1 tbs - oil
- Prepare 1/2 tsp - mustard seeds
- Prepare 1/4 tsp - cumin seeds
- Prepare 1/4 tsp - asafoetida
- Get 2 - split green chilli
- Get 5-6 - curry leaves
- Make ready 2-3 - kokum petals
- Prepare 1 tsp - jaggery grated
- Prepare 2 tbs - finely chopped coriander leaves
- Take For Dhokli
- Make ready 1 cup - wheat flour
- Prepare 1/4 tsp - turmeric powder
- Get 1/4 tsp - red chilli powder
- Make ready 1 tsp - ajwain
- Take 1/4 tsp - salt
- Prepare 2 tsp - oil
- Make ready 1/2 cup - water (approximately)
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Steps to make Dal Dhokli:
- Rinse the dal well. Heat the dal, with 1 cup water,1/4 tsp turmeric powder in pressure cooker on high flame for 2 whistle. Then turn the gas low and cook for 5 to 7 minutes.
- Then switch off the gas. Keep aside.
- Meanwhile take whole wheat flour in a mixing bowl. Add 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, one tsp ajwain, pinch asafoetida, salt and and 2 tsp oil. Mix well.
- Add sufficient water and knead into stiff dough. cover the dough and rest for 10 minutes.
- Take a ball size dough. Roll it into slightly thick circle and cut it into diamond shapes or desired shape and size. Keep aside.
- Now open the lid of pressure cooker and smashed the dal well.
- Heat the oil in a kadhai on low flame. Add mustard seeds, cumin seeds, asafoetida, turmeric powder, green chilli and curry leaves and sauté.
- Further add goda masala, coriander seed powder, cumin seed powder, red chilli powder and 1 1/2 cup water. Mix well. You can add more or less water for desired consistency.
- Add jaggery, kokum petals and dal. Once dal comes to boil add Dhokli pieces and mix well.
- Cover and cook for 5 to 10 minutes till the dhokli cooked completely.
- Switch off the gas. Garnish it with chopped coriander leaves and serve.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today!
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