Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karonde and green chilli chunki hui. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Stew, Karonde and green chilli chunki hui too. Karonde is Sabji is a very tasty recipe due to its natural Sweet and Sour taste. And it become spicy also when we have fried it with green chilli also.
Karonde and green chilli chunki hui is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Karonde and green chilli chunki hui is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have karonde and green chilli chunki hui using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karonde and green chilli chunki hui:
- Get 100 gm karonde
- Make ready 200 gm green chilli
- Prepare 1 tsp mustard seeds
- Take 2 tbsp mustard oil
- Get to taste Salt
- Get 1 pinch hing
- Take 1 tsp coriander powder
- Take 2 tsp mango powder
Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in to Transfer red chilli garlic chutney to serving bowl. Karonde Mirch Ki Sabzi. चटपट कर द क अच र Karonde Ka Achar Kalakai Karvand Pickle. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.
Instructions to make Karonde and green chilli chunki hui:
- Cut karonde and green chiilies in to halves.Heat oil in a heavy bottom pan.add mustard seeds and allow them to crackle.add hing
- Add green chilli and karonde to the pan.Add all the spices and toss well.cook on medium low flame and cover the lid.stir in between.
- After 10-15 minutes it will be ready.
Here is my simple pickled green chilies recipe. It's really painless to make and they keep for a while in the refrigerator. Karonde is Sabji is a very tasty recipe due to its natural Sweet and Sour taste. And it become spicy also when we have fried it with green chilli also. Green Chili Pickle is a delightful way to spice up any meal.
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