Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fruity panipuri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruity panipuri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fruity panipuri is something which I have loved my whole life.
The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
To begin with this particular recipe, we have to prepare a few components. You can cook fruity panipuri using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity panipuri:
- Get For pani:-
- Take 1 large size apple
- Make ready 4-5 orange
- Prepare 10-15 mint leaves
- Prepare to taste Black peper powder, cumin powder,chat masala,pani puri masala
- Take to taste Salt, black salt
- Prepare 1/2 lemon juice
- Make ready 2 glass- water
- Take For filing:-
- Prepare 1 apple finely chopped
- Take 1 pomegranate
- Get to taste Chat masala, salt, black salt
- Make ready leaves Some finely chopped mint
- Take 50 gupchup
Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Steps to make Fruity panipuri:
- For pani:- chopped apple finely and mint leaves put some water to it and churn them in mixture and strain out in a bowl.
- From orange make orange juice and mix it with apple juice then add all the ingredients of pani put them in freeze to chill.
- Now take a bowl add all the ingredients of filing.
- Now take a pani puri make hole add filing and then pani. Serve chill.
Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. theeka pani preparation: firstly, in a small blender take ¼ cup mint. It is round, so crisp and filled with. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.
So that’s going to wrap this up with this special food fruity panipuri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
