Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana tikki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana tikki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana tikki is something which I’ve loved my entire life.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana tikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki:
- Get 200 gm sabudana
- Make ready 5-6 potato Boiled potato
- Take 1 tsp Ginger
- Take to taste Chat masala and salt
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Instructions to make Sabudana tikki:
- Dip sabudana 2 hour into water
- Mash potato and sabudana
- Now give it round shape and store into fridge for half hour
- Now fry into oil
- It's ready and serve it with green sauce
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that’s going to wrap this up for this exceptional food sabudana tikki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
