Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most well liked of recent trending foods on earth.

To get started with this recipe, we must first prepare a few components. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Prepare 200 g gluten-free / plain flour
  2. Make ready 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Take Cold water, a few tablespoons
  4. Make ready Strawberry jam as required
  5. Take 75 g caster sugar / superfine
  6. Get 75 g Stork marg as above / sunflower spread
  7. Get 75 g golden syrup
  8. Make ready 150 g cornflakes

Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. You can cook Vickys Creepy/Cute Halloween Caterpillars! Step by step guide to creating 'Cornflake Tart' using homemade shortcrust pastry. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Instructions to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

Miss South makes a Northern Irish childhood school dinner classic, Cornflake Tart. Sprinkle the cornflake mixture over the top of the jam, making sure you don't skimp. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

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