Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya chunk kabab curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Sattu Kebab - The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure a delight for all. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. It is so flavorful and delicious and goes well with rice or paratha.
Soya Chunk Kabab Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soya Chunk Kabab Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soya chunk kabab curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunk Kabab Curry:
- Take 2 cups soya chunks
- Get 5 cups water
- Prepare 2 tbsp maida
- Prepare 2 tbsp gramflour
- Make ready 4 cloves Garlic
- Prepare 1 inch Ginger
- Get 2 Onions
- Get 1 Tomato
- Get 6 pieces Almond
- Get 2 pinches Cumin seeds powder
- Get 1/2 tbsp Garam masala
- Take 2 tbsp chopped Coriander leaves
- Get to taste Salt according
- Prepare 1 Bay leaf
- Make ready 1 inch dalchini
- Make ready 2 Cardamoms
Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri nuggets are a wonderful dish that brings flavor to the palate. Soya Chunks Curry - This is the protein-rich soybean recipe for Lunch.
Instructions to make Soya Chunk Kabab Curry:
- Sock the soybean in 4cup of hot water for 15 mins.
- After that squeeze all the water from the soyabean and crush it in a mix along with green chilli, ginger and garlic.
- Take the mixture in a bowl and mix chopped onion, coriander leaves, cumin power, Chill powder, pinch of termeric, garam masala, maida and gram flour and salt to taste.
- Mix all the ingredients properly, and make a soft dough.
- Take a lemon siźe dough and press it by your palm.
- Then in a pan add 2 tbsp oil, one sliced onion, ginger, garlic, tomato slices, cardamom, Cinnamon sticks and almond.
- After fry for 10 mins.Then grind it.
- Again take a pan add some butter or oil put some cumin seeds, bay leaf after that add the puree.
- Stir the gravy continuously for 5 mins.Then add 1 cup of water.
- After one boil add the soya kababs into it and cover it sometimes to let the soya kabab soak the gravy.
- Serve it hot with chapati or fried rice.
Soya Chunks Kebab-Soya Cutlet-Healthy Soya Kabab-Vegetable Kebab Recipe. Meal Maker Curry or Soya Granules Curry or Soya Bean Curry whatever you may call it, this particular protein loaded plant based nugget is absolutely delicious. These cute soya nuggets when plumped up with hot water resembles the texture of meat, closely goat meat. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures. I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy.
So that’s going to wrap it up with this exceptional food soya chunk kabab curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
