Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kareelay kabab curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Left over qeema bhary kareelay, Kareelay Kabab Curry too. Kabob and Curry has always been my favorite Indian restaurant in Providence. Kabab and Curry is complete with plenty of indoor seating, an outdoor patio, a full bar, space for special events and a charming staff excited to serve you.
Kareelay Kabab Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kareelay Kabab Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kareelay kabab curry using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kareelay Kabab Curry:
- Prepare Ingredient for kabab
- Take 200 gm boneless chicken
- Take 1 onion (chopped)
- Get 1 tbsp mint leaves
- Take 1 tbsp coriander leaves
- Make ready 3,4 green chilli
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp all spice powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp ginger powder/paste
- Prepare 1 tsp garlic powder/paste
- Take 4 tbsp Oil for kabab fry
- Get Ingredient for gravy
- Get 1 onion(sliced)
- Take 2 tomato (sliced)
- Get 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp all spice powder
- Take 1/2 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp brown sugar
- Take 1 tbsp lemon juice
- Take 1 tbsp coriander leaves
- Prepare 1/4 cup oil
- Get 1/2 cup water
- Get 200/250 gm bitter groud (peeled & seed less)
- Prepare 1 egg
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Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
Korean curry is made from store-bough curry roux block or powder. When I was young, I was amazed by how fast my mom. Make this yummy Seekh kabab Curry and enjoy your meal. Directions: Tamatar mein knife ki madad sa slightly cut laga lein. Boneless thigh kabab comes with naan or rice.
So that’s going to wrap it up for this special food kareelay kabab curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
