Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meat pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 4 cups flour
- Make ready 1 simas
- Take Meat/potatos
- Take 2 eggs
- Get Onion/pepper
- Prepare Maggi/spices
- Take Salt/curry
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Da farko nayi sieving flour dina sai na kawo butter na zuba na juya butter ya shiga jikin flour din
- Sai na sa maggi,salt curry and egg guda daya sai na juya ya hada jikin shi
- Sai na zuba ruwa nayi making dough
- Sai na rufe na aje like 10min
- Sai na hada fillings dina,na tafasa nama da Irish dina dana fere na yanka kanana
- Sai na daka nama
- In a frying pan na zuba oil kadan na kawo naman na zuba sai irish,pepper onion da seasoning dina na juya like 3min na sauke
- Sai na dauko dough dina nayi rolling na zuba meat dina na rufe
- Sai na dauko baking tray na shafa oil na jera meat pie din
- Sai nayi egg wash,na saka oven dama already nayi pre heat din shi
- Sai nayi baking like,20min.done
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
