Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kareelay kabab curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Left over qeema bhary kareelay, Kareelay Kabab Curry too. Kabob and Curry has always been my favorite Indian restaurant in Providence. Kabab and Curry is complete with plenty of indoor seating, an outdoor patio, a full bar, space for special events and a charming staff excited to serve you.
Kareelay Kabab Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kareelay Kabab Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kareelay kabab curry using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kareelay Kabab Curry:
- Prepare Ingredient for kabab
- Prepare 200 gm boneless chicken
- Get 1 onion (chopped)
- Take 1 tbsp mint leaves
- Take 1 tbsp coriander leaves
- Make ready 3,4 green chilli
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp all spice powder
- Take 1 tsp red chilli powder
- Take 1 tsp ginger powder/paste
- Get 1 tsp garlic powder/paste
- Make ready 4 tbsp Oil for kabab fry
- Take Ingredient for gravy
- Get 1 onion(sliced)
- Get 2 tomato (sliced)
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp all spice powder
- Get 1/2 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp brown sugar
- Take 1 tbsp lemon juice
- Prepare 1 tbsp coriander leaves
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Get 200/250 gm bitter groud (peeled & seed less)
- Take 1 egg
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Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
Korean curry is made from store-bough curry roux block or powder. When I was young, I was amazed by how fast my mom. Make this yummy Seekh kabab Curry and enjoy your meal. Directions: Tamatar mein knife ki madad sa slightly cut laga lein. Boneless thigh kabab comes with naan or rice.
So that’s going to wrap it up for this special food kareelay kabab curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
