Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kareelay kabab curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Left over qeema bhary kareelay, Kareelay Kabab Curry too. Kabob and Curry has always been my favorite Indian restaurant in Providence. Kabab and Curry is complete with plenty of indoor seating, an outdoor patio, a full bar, space for special events and a charming staff excited to serve you.
Kareelay Kabab Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kareelay Kabab Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kareelay kabab curry using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kareelay Kabab Curry:
- Prepare Ingredient for kabab
- Prepare 200 gm boneless chicken
- Take 1 onion (chopped)
- Get 1 tbsp mint leaves
- Get 1 tbsp coriander leaves
- Prepare 3,4 green chilli
- Take 1/2 tsp Salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp all spice powder
- Take 1 tsp red chilli powder
- Take 1 tsp ginger powder/paste
- Get 1 tsp garlic powder/paste
- Prepare 4 tbsp Oil for kabab fry
- Get Ingredient for gravy
- Make ready 1 onion(sliced)
- Prepare 2 tomato (sliced)
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp all spice powder
- Get 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp brown sugar
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp coriander leaves
- Make ready 1/4 cup oil
- Take 1/2 cup water
- Get 200/250 gm bitter groud (peeled & seed less)
- Make ready 1 egg
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Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
Korean curry is made from store-bough curry roux block or powder. When I was young, I was amazed by how fast my mom. Make this yummy Seekh kabab Curry and enjoy your meal. Directions: Tamatar mein knife ki madad sa slightly cut laga lein. Boneless thigh kabab comes with naan or rice.
So that’s going to wrap this up for this special food kareelay kabab curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
