Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, how to make nigerian meat pie π. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] Nigerian Meat Pie: Your Questions Answered [Video] Nigerian.
How to make Nigerian Meat pie π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. How to make Nigerian Meat pie π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook how to make nigerian meat pie π using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make How to make Nigerian Meat pie π:
- Get for the dough
- Make ready Flour
- Make ready Simas
- Take Eggs
- Prepare Baking powder
- Make ready Salt
- Take Water
- Get for the meat pie filling
- Get Minced meat
- Make ready Onions
- Make ready Pinch salt
- Take Spices
- Take Seasonings
- Prepare Pepper
- Make ready Irish potato
- Get Carrot
- Prepare I medium egg for meat pie wash
You can find it almost anywhere and they can be used at functions/events or at work as a quick snack. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria. If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort Learn how to make easy baked salmon dish.
Steps to make How to make Nigerian Meat pie π:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170Β°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoyπ
Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. No doubt making Nigerian meat pie requires good amount of time and effort. I will be lying if I would say it doesn't. Learn how to cook nigerian meat pie because it's delicious and I just absolutely love the meaty filling.
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