Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to make nigerian meat pie π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Nigerian Meat pie π is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. How to make Nigerian Meat pie π is something which I’ve loved my whole life.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] Nigerian Meat Pie: Your Questions Answered [Video] Nigerian.
To get started with this particular recipe, we must prepare a few ingredients. You can have how to make nigerian meat pie π using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make How to make Nigerian Meat pie π:
- Prepare for the dough
- Take Flour
- Get Simas
- Get Eggs
- Prepare Baking powder
- Get Salt
- Take Water
- Make ready for the meat pie filling
- Make ready Minced meat
- Make ready Onions
- Make ready Pinch salt
- Prepare Spices
- Take Seasonings
- Get Pepper
- Take Irish potato
- Prepare Carrot
- Get I medium egg for meat pie wash
You can find it almost anywhere and they can be used at functions/events or at work as a quick snack. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria. If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort Learn how to make easy baked salmon dish.
Instructions to make How to make Nigerian Meat pie π:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170Β°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoyπ
Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. No doubt making Nigerian meat pie requires good amount of time and effort. I will be lying if I would say it doesn't. Learn how to cook nigerian meat pie because it's delicious and I just absolutely love the meaty filling.
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