Whole Black Masoor Dal
Whole Black Masoor Dal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, whole black masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

About Sabut Masoor Dal (Whole Masoor Dal). The creamy whole masoor dal is ready to be served with some basmati rice or rotis or plain paratha or lachedar paratha or rumali roti. These are whole brown lentils and they have such a distinct taste.

Whole Black Masoor Dal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whole Black Masoor Dal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole black masoor dal using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Black Masoor Dal:
  1. Take 300 grams Black Masoor Dal(adjust according to family)
  2. Take 2 Onions finely chopped
  3. Get 2 Tomatoes cut into small pieces
  4. Make ready 2 Green chillies cut fine
  5. Prepare 1 tbsp Ginger and Garlic crushed & chopped fine
  6. Get 1 sprig Curry leaves
  7. Get 1 tbsp Coriander leaves chopped
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Red chilli powder
  10. Get 1/2 tsp garam masala or kitchen king masala/Goda masala
  11. Take 1/4 tsp asafoetida/Hing powder
  12. Make ready 1 tsp Mustard seeds
  13. Get 1/2 tsp Jeera
  14. Get 1 and 1/2 tbsp Oil
  15. Make ready 1 tsp Ghee
  16. Prepare As required Water
  17. Take As per taste Salt

This recipe makes a sort of thick curry with the whole masoor dal, which can be had with rotis, parathas or even with rice. It is also called pink lentils (when skinned and split). Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

Steps to make Whole Black Masoor Dal:
  1. Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
  2. Now heat a large deep pan and put oil and ghee.
  3. When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
  4. Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
  5. Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
  6. Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
  7. Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry. Some people also prefer to mash the dal to make its consistency thicker.

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