Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer kabab curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! This vegetarian paneer curry cooked in coconut sauce is one of my favourite teamed with steaming hot rice.
Paneer Kabab Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Kabab Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer kabab curry using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Kabab Curry:
- Get 250 grams Paneer
- Get 8-10 Cashew nuts , raisins,
- Make ready 1cup, milk
- Prepare as required ginger, green chillies,salt,
- Take as required sugar,coriander leaves,chilli powder,cumin powder,
- Get as required mustard oil, poppy seeds
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Instructions to make Paneer Kabab Curry:
- Boil paneer with salt for five minutes
- Smash it softly,mix cashew nut, raisins,salt, little bit sugar, chilli powder,cumin powder,
- Shape it like kebabs.
- Fry the kababs..
- After that, pour mustard oil in pan.
- Give ginger, green chillies paste in oil.let it dry.
- Add the paste of poppy seeds.
- Then mix milk instead of water
- Finally give coriander leaves for garnishing
This feast includes tandoori chicken, your choice of chicken or lamb curry, chicken, beef or lamb biryani with naan, raita, green salad, dessert. MAHARAJA KABAB & CURRY is founded by Mr Manmeet Singh Virk. His aim is to give a delicious taste to people of. Cooking Directions Portion the kheema ½ for kababs and ½ for kabab curry. Knead paneer, gramflour, ginger and green chillies to a smooth dough.
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