Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meat pie using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready For making the dough, you need:
- Make ready 2 cups flour
- Take 125 g simas
- Get 1 tspn curry powder
- Get Half tspn salt
- Take 1 tspn baking powder
- Get For the filling:
- Take Meat
- Prepare Irish potatoes
- Prepare 1 tbspn flour
- Make ready Seasoning
- Prepare 1 tspn curry
- Take 2 carrots
- Make ready Half onion
- Prepare 1/4 tin oil
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Ki hada all ingredients na dough dinki a container, ki murje sosai then you add a small water. Over knead
- Mince your meat, ki saka a pan, add spices with onion and curry, keep stirring. Then mix your 1 tspn flour with water, add into the meat and keep mixing. Idan kin tabbatar ya hade duka, sai ki zuba perboiled diced irish dinki a ciki kina motsawa har komai ya hade
- Wash, peel and grate your carrots
- On a rolling board, ki debi dough din ki zuba then you roll it till well flatened. Ki zuba filling din a kai
- Ki hada flour sai ki shasshafe ki rufe, ki nemi sharp knife ki daidaita fadin ki yanke. Sai ki nemi fork ki danne bakin (you can use meat pie cutter if you have🤗)
- Bake or fry. If it is baking, you have to brush on egg.
- Done
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
