Cucumber Raita Green moong Dal
Cucumber Raita Green moong Dal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber raita green moong dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cucumber Raita Green moong Dal is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cucumber Raita Green moong Dal is something that I’ve loved my whole life. They are fine and they look fantastic.

Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. It is a great way to add in extra. This green moong dal recipe is one of those dals I make often.

To get started with this particular recipe, we must prepare a few components. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Raita Green moong Dal:
  1. Prepare Raita
  2. Take 1 cup fresh curd
  3. Take 2 cucumbers(peeled and grated)
  4. Prepare 1/2 tsp sugar powder
  5. Make ready 1/2 tsp black salt
  6. Get 1/2 tsp cumin powder
  7. Get 1 green chilli finely chopped
  8. Prepare 1/4 tsp red chilli powder
  9. Prepare 2 tsp Coriander leaves finely chopped
  10. Make ready To taste Salt
  11. Take Green Moong
  12. Take 1 cup whole green moong (Boiled)
  13. Get Tadka
  14. Get 2 tomatoes (puree)
  15. Make ready 1 tsp Ginger garlic paste
  16. Take 1 green chilli finely chopped
  17. Make ready 1 tsp cumin seeds
  18. Prepare 1/2 tsp red chilli powder
  19. Take 1/2 tsp turmeric powder
  20. Get 1/2 tsp garam masala
  21. Take to taste Salt
  22. Get 1 tbsp lemon juice
  23. Prepare 3-4 tsp ghee /oil
  24. Get 2 tsp Green coriander leaves

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. Indian Dinner Ideas- Roti - Cucumber raita -Moong dal.

Instructions to make Cucumber Raita Green moong Dal:
  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.

Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam. In a pan or wok heat ghee and saute raisins, cashews until. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Add carrot, grated coconut, split urad dal, green chilli, lemon juice and some salt. You are ready to serve your bowl of nutritious salad!

So that is going to wrap this up for this special food cucumber raita green moong dal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!