Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oats Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats Dosa is something that I have loved my entire life.
For those who like to refrain from consuming refined foods. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa:
- Get 1 cup oats
- Make ready 1/2 cup urad dal (black gram lentil), soaked overnight
- Make ready to taste salt
- Make ready 1-2 green chilies (opt)
- Take 1 " ginger
- Make ready 1 tsp. idli podi (opt)
- Get oil to shallow fry
- Prepare coconut chutney & sambar to serve
As it's name suggest it doesn't require grinding, fermentation of batterI. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to. Crispy Oats Dosa with Ginger Chutney and Coconut Chutney ~ Healthy Breakfast.
Steps to make Oats Dosa:
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
- Dry roast the oats for 2 minutes. keep aside.
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa. Oats Dosa recipe with step by step images. The Healthy Oats Dosa tastes as good as regular dosas, especially when served with the trademark chutney and sambhar team! Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe.
So that’s going to wrap it up with this exceptional food oats dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
