Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 4 lbs potatoes
- Get 12 eggs
- Get 1 pt mayonnaise
- Take 2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp Cajun seasoning
- Take 1/8 tsp smoked paprika
- Make ready 2 tsp yellow mustard
- Prepare 1/4 c Crab Boil
- Take 1 tsp baking soda
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Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
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