Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber raita green moong dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cucumber Raita Green moong Dal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cucumber Raita Green moong Dal is something that I have loved my entire life. They are fine and they look fantastic.
Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. It is a great way to add in extra. This green moong dal recipe is one of those dals I make often.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Raita Green moong Dal:
- Get Raita
- Take 1 cup fresh curd
- Get 2 cucumbers(peeled and grated)
- Get 1/2 tsp sugar powder
- Prepare 1/2 tsp black salt
- Make ready 1/2 tsp cumin powder
- Make ready 1 green chilli finely chopped
- Make ready 1/4 tsp red chilli powder
- Get 2 tsp Coriander leaves finely chopped
- Get To taste Salt
- Prepare Green Moong
- Prepare 1 cup whole green moong (Boiled)
- Get Tadka
- Take 2 tomatoes (puree)
- Prepare 1 tsp Ginger garlic paste
- Get 1 green chilli finely chopped
- Get 1 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready 1 tbsp lemon juice
- Make ready 3-4 tsp ghee /oil
- Make ready 2 tsp Green coriander leaves
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. Indian Dinner Ideas- Roti - Cucumber raita -Moong dal.
Steps to make Cucumber Raita Green moong Dal:
- Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
- Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
- Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
- Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.
Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam. In a pan or wok heat ghee and saute raisins, cashews until. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Add carrot, grated coconut, split urad dal, green chilli, lemon juice and some salt. You are ready to serve your bowl of nutritious salad!
So that’s going to wrap it up for this exceptional food cucumber raita green moong dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
