Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schezwan paneer tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Schezwan paneer tikka masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Schezwan paneer tikka masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.
To begin with this recipe, we have to first prepare a few ingredients. You can cook schezwan paneer tikka masala using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan paneer tikka masala:
- Prepare 200 grams diced paneer
- Take 1/2 cup diced green capsicum
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup diced yellow capsicum
- Take 1/2 teaspoon chat Masala
- Prepare 1 tablespoon butter
- Prepare For paste ingredients
- Make ready 1 Red capsicum chopped
- Make ready 5-6 kashmiri red chilli soaked on hot water for 1/2 hours
- Make ready 1 inch ginger
- Get 4-5 garlic cloves
- Get 1 teaspoon dry crushed coriander
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup chopped coriander
- Take 1/4 teaspoon black pepper powder
- Prepare For marination ingredients
- Prepare 2 tbsp Besan
- Make ready 1 tablespoon cornflour
- Make ready 2 tablespoon thick curd
- Get 1 teaspoon red chilli powder
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper powder
This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. This recipe of Paneer Tikka Masala is very simple. It does take some time but it is totally worth the effort, especially since the result is just top class.
Instructions to make Schezwan paneer tikka masala:
- In a mixture bowl add all all paste ingredients and grind it
- In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
- Add add diced vegetables and paneer and mix well till 1/2 hours
- Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
- Then serve it hot with onions salad and sprinkle chat masala on it.
Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback! It goes well with naan or basmati rice. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori.
So that is going to wrap it up for this special food schezwan paneer tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
